About Event

The food industry is undergoing a transformative shift towards sustainability, driven by consumer demand, regulatory changes, and environmental responsibility. To explore the latest advancements in this field, [Your Organization/Institution] is organizing a One-Day Seminar on "Sustainable Innovations in Food Packaging, Processing, and Ready-to-Eat Convenience Foods."

This seminar aims to bring together industry experts, researchers, food technologists, and entrepreneurs to discuss eco-friendly packaging solutions, innovative food processing techniques, and the growing demand for sustainable, ready-to-eat (RTE) convenience foods.

Event Guests

1. J. Jony Blessing Manoj
Assistant Professor,
Department of Food Technology,
Kongu Engineering College.

2. Er. B. S. AKALYA
Production Supervisor,
Mayil Mark Pvt Ltd, Coimbatore, Tamil Nadu, India.

Who Can Attend:

CSE AIDS ECE IT EEE Mechanical Agricultural BioTechnology MBA Ocean BioMedical Marine Ocean Food

Related Links:

One day Seminar on "Sustainable Innovations in Food Packaging Processing and Ready-to-Eat Convenience Foods" 2025 Excel Engineering College Komarapalayam Tamil Nadu February 2025 Seminars Seminars in Komarapalayam 2025 Seminars in Tamil Nadu