Esculent’2K26
“Innovate Today, Nourish Tomorrow: Transforming Food Systems Through Science, Technology and Innovation”Event Snapshot
8th October 2026
Coimbatore, Tamil Nadu
National Level Technical Symposium
Offline and Online Mode
Hindusthan College of Engineering and Technology
About Event
ESCULENT’2K26
National Level Technical Symposium
The Department of Food Technology,
Hindusthan College of Engineering and Technology, proudly presents ESCULENT’2K26,
a national-level technical symposium organized as part of World Food Day 2026.
Theme
“Innovate Today, Nourish Tomorrow: Transforming Food Systems Through Science, Technology and Innovation.”
Event Information
Date: 8 October 2026
Venue: Ganga Hall, HICET
Mode: Hybrid
Location: Malumichampatti, Pollachi Road, Coimbatore – 641032
Events
Technical: Paper Presentation, Poster Presentation, Project/Model Display and Food Quiz.
Non-Technical: Cook Without Fire, Short Film, Debate and Photography.
Registration Fee
Students: ₹200 online | ₹300 offline
Research Scholars: ₹400 online | ₹500 offline
Faculty/Industrialists: ₹600 online | ₹700 offline
Important Dates
Registration deadline: 5 October 2026
Selection intimation: 6 October 2026
Registration and Contact
Register Now
Email: symposium.ft@hicet.ac.in
Student Coordinators:
Jaiselvan S. J. – 83001 37899
Ardra K. P. – 81139 52518
Faculty Coordinators:
Dr. Navarasan R., Mrs. Karunyah Amirthadharshini and Ms. Archana Devi T.
Convenor: Dr. Jeevarathinam G., Professor and Head, Food Technology
Patron: Dr. Jaya J., Principal, HICET
Be part of the innovation. Share your ideas. Transform the future of food systems! 🌾✨
Events
Technical Events
📄 Paper Presentation
🖼️ Poster Presentation
💡 Project/Model Display
🧠 Food Quiz
Non-Technical Events
👩🍳 Cook Without Fire
🎬 Short Film
🎤 Debate
📸 Photography
Participate, showcase your talent and be part of ESCULENT’2K26! 🌾✨
PPT Topics
Choose a topic related to any of the following event themes:
1.Smart and Digital Food Processing Technologies
2.Food Waste Valorization and By-Product Utilization
3.Emerging and Non-Thermal Food Processing Technologies
4.Future Foods, Functional Foods and Innovation
5.Smart Food Packaging, Safety and Quality Assurance
6.Climate-Resilient Agriculture and Future Food Security
Event Guests
Dr. J. Jaya, Principal, Hindusthan College of Engineering and Technology (HICET).
Who Can Attend:
Chemical Agricultural Industrial BioTechnology MBA BioMedical Design Media BBA FoodContact Details
Dr. Navarasan R.’s contact number: 75400 68234
Ms. S. Sruthilaya : 78069 23236
Mr. P. Dharshan : 95971 69253
Mr. Jaiselvan S. J.: 8300137899
Ms. Ardra K. P.: 8113952518
Last Dates for Registration
Registration Deadline: 5 October 2026
Selection Intimation: 6 October 2026
Event Date: 8 October 2026
Registration Fees
Students: ₹200 online | ₹300 offline
Research Scholars: ₹400 online | ₹500 offline
Faculty/Industrialists: ₹600 online | ₹700 offline
How to reach Hindusthan College of Engineering and Technology, Coimbatore
contact : 6374560653-NANDHA
ANUSHIA: 9361098190
Venue: Hindusthan College of Engineering and Technology, Malumichampatti, Pollachi Road, Coimbatore – 641032.
From Gandhipuram/Ukkadam, take a bus towards Malumichampatti or Pollachi.
Get down at HICET or Malumichampatti bus stop.
From the stop, walk or take an auto to the college.
By cab, search “Hindusthan College of Engineering and Technology, Malumichampatti” on Google Maps.
From Coimbatore Railway Station, travel via Ukkadam or Gandhipuram towards Pollachi Road.
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