Venue/Offline Mode Workshop

Tech-Driven Innovations in Fruit and Vegetable Processing Engineering: A Hands-On Workshop 2025

Explore cutting-edge biotechnological advancements in fruit and vegetable preservation. This workshop covers innovative techniques to enhance food sus
Food Technology
3rd March 2025
Coimbatore, Tamil Nadu
Registrations Closed
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Event Snapshot
Date

3rd March 2025

Location

Coimbatore, Tamil Nadu

Category

Workshop

Event Type

Venue/Offline Mode

Organiser

Kumaraguru College of Technology

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About Event

Explore cutting-edge biotechnological advancements in fruit and vegetable preservation. This workshop covers innovative techniques to enhance food sustainability, extend shelf life, and reduce waste using biotechnology. Participants will engage in expert-led discussions, hands-on experiments, and interactive sessions to discover how science is shaping the future of food preservation.

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Event Guests

Swathi Gopalakrishnan Founder of Base'P Sustainable Foods LLP.

Who Can Attend:

BioTechnology
How to reach Kumaraguru College of Technology, Coimbatore

KCT

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Tech-Driven Innovations in Fruit and Vegetable Processing Engineering: A Hands-On Workshop 2025 Workshop Poster

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Tech-Driven Innovations in Fruit and Vegetable Processing Engineering: A Hands-On Workshop 2025 Kumaraguru College of Technology Coimbatore Tamil Nadu March 2025 Workshops Workshops in Coimbatore 2025 Workshops in Tamil Nadu

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