Venue/Offline Mode
Workshop
Tech-Driven Innovations in Fruit and Vegetable Processing Engineering: A Hands-On Workshop 2025
Explore cutting-edge biotechnological advancements in fruit and vegetable preservation. This workshop covers innovative techniques to enhance food susFood Technology
3rd March 2025
Coimbatore, Tamil Nadu
Event Snapshot
Date
3rd March 2025
Location
Coimbatore, Tamil Nadu
Category
Workshop
Event Type
Venue/Offline Mode
Organiser
Kumaraguru College of Technology
About Event
Explore cutting-edge biotechnological advancements in fruit and vegetable preservation. This workshop covers innovative techniques to enhance food sustainability, extend shelf life, and reduce waste using biotechnology. Participants will engage in expert-led discussions, hands-on experiments, and interactive sessions to discover how science is shaping the future of food preservation.
Events
Bio-Artopia
Forensics 6.0
Event Guests
Swathi Gopalakrishnan Founder of Base'P Sustainable Foods LLP.
Who Can Attend:
BioTechnologyHow to reach Kumaraguru College of Technology, Coimbatore
KCT
Event Gallery
Certificates will be provided to Participants