About Event

Dive into the fascinating science of fermentation biotechnology! This interactive workshop covers fermenter operations, microbial processes, and hands-on mushroom cultivation. Explore the role of microbes in biotechnology and gain practical experience in fermentation techniques. Ideal for students, researchers, and enthusiasts eager to learn about microbial applications in food, pharmaceuticals, and bioengineering.

Event Guests

Mrs. Maheshwari K A Professor in Department of Pathology at Kumaraguru Institute of Agriculture

Event Caption

Dive into the fascinating science of fermentation biotechnology! This interactive workshop covers fermenter operations, microbial processes, and hands

Event Theme

Food Technology

Departments:

BioTechnology

How to reach Kumaraguru College of Technology, Coimbatore

KCT

Certificates will be provided to Participants

Related Links:

Fungi Farming: Mushrooms Cultivation and post-harvest processing 2025 Kumaraguru College of Technology Coimbatore Tamil Nadu March 2025 Workshops Workshops in Coimbatore 2025 Workshops in Tamil Nadu