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Advances in Bio and Food Products Manufacturing and Shelf Life Extension 2019, Kongu Engineering College, Training, Erode, Tamil Nadu, 11th - 16th November 2019

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Event Type:
Venue/Offline Mode
Start Date :
11th November 2019
End Date :
16th November 2019
Location :
Erode, Tamil Nadu
Organizer :
Kongu Engineering College
Category :
Training
Advances in Bio and Food Products Manufacturing and Shelf Life Extension 2019

About Event

Short Term Training Program - Only for Faculty from AICTE approved Engineering Colleges

Events

The experts from industry, research institutes and academics will be delivering lectures. The lectures will be followed by interactive sessions on the subject matter. Practical demonstration will also be organized for certain topics.

Departments:

Chemical Agricultural BioTechnology Food

Accommodation

Free accommodation and boarding will be arranged for outstation participants based on their request. Based on availability, twin sharing rooms in Alumni Guest House at KEC will be arranged on “First-come, First-served” basis.

How to reach Kongu Engineering College, Erode

Perundurai, Erode-638 052, Tamilnadu, India

Related Links:

Advances in Bio and Food Products Manufacturing and Shelf Life Extension 2019 Kongu Engineering College Erode Tamil Nadu November 2019 Trainings Trainings in Erode Trainings in Tamil Nadu Faculty Development Programme Faculty Development Programmes in Erode

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