Venue/Offline Mode Training

Advances in Bio and Food Products Manufacturing and Shelf Life Extension 2019

11th - 16th November 2019
Erode, Tamil Nadu
Registrations Closed
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Event Snapshot
Date

11th - 16th November 2019

Location

Erode, Tamil Nadu

Category

Training

Event Type

Venue/Offline Mode

Organiser

Kongu Engineering College

About Event

Short Term Training Program - Only for Faculty from AICTE approved Engineering Colleges

Events

The experts from industry, research institutes and academics will be delivering lectures. The lectures will be followed by interactive sessions on the subject matter. Practical demonstration will also be organized for certain topics.

Who Can Attend:

Chemical Agricultural BioTechnology Food

Accommodation

Free accommodation and boarding will be arranged for outstation participants based on their request. Based on availability, twin sharing rooms in Alumni Guest House at KEC will be arranged on “First-come, First-served” basis.

How to reach Kongu Engineering College, Erode

Perundurai, Erode-638 052, Tamilnadu, India

Event Gallery

Advances in Bio and Food Products Manufacturing and Shelf Life Extension 2019 Training Poster

Related Links:

Advances in Bio and Food Products Manufacturing and Shelf Life Extension 2019 Kongu Engineering College Erode Tamil Nadu November 2019 Trainings Trainings in Erode Trainings in Tamil Nadu Faculty Development Programme Faculty Development Programmes in Erode

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