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- Advances in Bio and Food Products Manufacturing and Shelf Life Extension 2019
Advances in Bio and Food Products Manufacturing and Shelf Life Extension 2019, Kongu Engineering College, Training, Erode, Tamil Nadu, 11th - 16th November 2019
Registrations Closed
View Event Website
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- Event Type:
- Venue/Offline Mode
- Start Date :
- 11th November 2019
- End Date :
- 16th November 2019
- Location :
- Erode, Tamil Nadu
- Organizer :
- Kongu Engineering College
- Category :
- Training
About Event
Short Term Training Program - Only for Faculty from AICTE approved Engineering Colleges
Events
The experts from industry, research institutes and academics will be delivering lectures. The lectures will be followed by interactive sessions on the subject matter. Practical demonstration will also be organized for certain topics.
Departments:
Chemical Agricultural BioTechnology FoodAccommodation
Free accommodation and boarding will be arranged for outstation participants based on their request. Based on availability, twin sharing rooms in Alumni Guest House at KEC will be arranged on “First-come, First-served” basis.
How to reach Kongu Engineering College, Erode
Perundurai, Erode-638 052, Tamilnadu, India