World Food Day Celebrations and Webinar 2020, KS Rangasamy College of Technology, Tiruchengode, Tamil Nadu, 20th October 2020

Registrations Closed
View Event Website Event Mobile App

Event Type:
Venue/Offline Mode
Start Date :
20th October 2020
End Date :
20th October 2020
Location :
Tiruchengode, Tamil Nadu
Organizer :
KS Rangasamy College of Technology
Category :
Webinar
World Food Day Celebrations and Webinar 2020 Webinar Poster

About Event

Dear Sir/Madam,

It is our immense pleasure to invite you all cordially for the World Food Day Celebrations-2020 through a Webinar on "Trends in Foods, Beverages & Preservation Methods."

Organized by

Department of Food Technology (DBT-STAR College Sponsored), K.S.Rangasamy College of Technology (Autonomous), Tiruchengode, Tamil Nadu

Date:20 Oct, 2020
Time:10:00 a.m. IST

Events

Webinar 1: 'Food Microbiology towards Foods and Beverages - from Past to Present' by Dr.M.C.Varadaraj, Retd. Chief Scientist, CSIR-CFTRI & Schevaran Laboratories, Mysuru

Webinar 2: 'Non-Thermal Processing Methods For Food Preservation-From Present to Future' by Dr.K.A.Athmaselvi, Associate Professor & Head, Industry-Academia Cell, IIFPT, Thanjavur

Departments:

Agricultural BioTechnology Food

Related Links:

World Food Day Celebrations and Webinar 2020 KS Rangasamy College of Technology Tiruchengode Tamil Nadu October 2020 Webinars Webinars in Tiruchengode 2020 Webinars in Tamil Nadu Online Events Online Events in Tiruchengode 2020

Featured Events