Venue/Offline Mode Webinar

World Food Day Celebrations and Webinar 2020

20th October 2020
Tiruchengode, Tamil Nadu
Registrations Closed
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Event Snapshot
Date

20th October 2020

Location

Tiruchengode, Tamil Nadu

Category

Webinar

Event Type

Venue/Offline Mode

Organiser

KS Rangasamy College of Technology

About Event

Dear Sir/Madam,

It is our immense pleasure to invite you all cordially for the World Food Day Celebrations-2020 through a Webinar on "Trends in Foods, Beverages & Preservation Methods."

Organized by

Department of Food Technology (DBT-STAR College Sponsored), K.S.Rangasamy College of Technology (Autonomous), Tiruchengode, Tamil Nadu

Date:20 Oct, 2020
Time:10:00 a.m. IST

Events

Webinar 1: 'Food Microbiology towards Foods and Beverages - from Past to Present' by Dr.M.C.Varadaraj, Retd. Chief Scientist, CSIR-CFTRI & Schevaran Laboratories, Mysuru

Webinar 2: 'Non-Thermal Processing Methods For Food Preservation-From Present to Future' by Dr.K.A.Athmaselvi, Associate Professor & Head, Industry-Academia Cell, IIFPT, Thanjavur

Who Can Attend:

Agricultural BioTechnology Food

Event Gallery

World Food Day Celebrations and Webinar 2020 Webinar Poster

Related Links:

World Food Day Celebrations and Webinar 2020 KS Rangasamy College of Technology Tiruchengode Tamil Nadu October 2020 Webinars Webinars in Tiruchengode 2020 Webinars in Tamil Nadu Online Events Online Events in Tiruchengode 2020

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