4th National Conference on Current and Emerging Process Technologies 2021, Kongu Engineering College, National Conference, Erode, Tamil Nadu, 20th February 2021

Description

About the Program

Current industrial production systems follow well established, contemporary technologies that have reached their practical performance limits. The markets continue to demand process and products of higher quality, enhanced performance, greater durability, more precision and lower prices. Thus a quest for new process technologies and innovation in established methods are inevitable.
This National Conference e-CONCEPT 2021 focuses to enlighten the scientific fraternity with such current & emerging process technologies in the field of engineering. It is the fourth issue of its kind that aims at bringing together the leading academic scientists, industrial persons, researchers and UG, PG students of AICTE approved Engineering colleges and UGC approved Arts & Science and Pharmacy colleges to share their experiences and research outcomes in the aspects of emerging and advanced process technologies.

Our Major Domains are
1.Advanced Food Process Technology
2.Biochemical Engineering & Microbiology
3.Food Quality Assurance & Control
4.Food Storage & Preservation
5.Nanotechnology
6.Advanced Separation Technologies
7.Catalysis & Reaction Engineering
8.Chemical Process Technology & Safety
9.Polymers, Composites & Material Technology
10.Renewable Energy
11.Petroleum Refining & Petrochemicals
12.Waste Water Treatment, Reuse & Recycle
13.Process Modelling, Simulation & Optimization
14.Others advances in science, engineering, and technology

All shortlisted papers will be published in Conference Proceedings and the selected Full papers after review opted for SCOPUS Publication will be published in “AIP Conference Proceedings” (ISSN:0094-243X, E-ISSN:1551-7616).

Events

All shortlisted papers will be published in Conference Proceedings and the selected Full papers after review opted for SCOPUS Publication will be published in “AIP Conference Proceedings” (ISSN:0094-243X, E-ISSN:1551-7616).

Departments

• Food

Fest Guests

KEYNOTE SPEAKERS
Dr.K. Thangavel
Professor & Head, Food Processing Technology
Director (Centre for Food Science &Technology)
Karunya Institute of Technology & Sciences, Coimbatore, Tamil Nadu
Dr.M. Arivazhagan
Associate Professor, Chemical Engineering
National Institute of Technology
Trichy, Tamil Nadu

How to reach Kongu Engineering College, Erode

Kongu Engineering College, Perundurai, Erode