World Food Day Celebrations and Webinar 2020, KS Rangasamy College of Technology, Webinar, Tiruchengode, Tamil Nadu, 20th October 2020

Description

Dear Sir/Madam,

It is our immense pleasure to invite you all cordially for the World Food Day Celebrations-2020 through a Webinar on "Trends in Foods, Beverages & Preservation Methods."

Organized by

Department of Food Technology (DBT-STAR College Sponsored), K.S.Rangasamy College of Technology (Autonomous), Tiruchengode, Tamil Nadu

Date:20 Oct, 2020
Time:10:00 a.m. IST

Events

Webinar 1: 'Food Microbiology towards Foods and Beverages - from Past to Present' by Dr.M.C.Varadaraj, Retd. Chief Scientist, CSIR-CFTRI & Schevaran Laboratories, Mysuru

Webinar 2: 'Non-Thermal Processing Methods For Food Preservation-From Present to Future' by Dr.K.A.Athmaselvi, Associate Professor & Head, Industry-Academia Cell, IIFPT, Thanjavur

Departments

• Agricultural BioTechnology Food

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