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The national conference ,”NUTRO2K19” on FUNCTIONAL FOODS AND BIOACTIVE IN HEALTH – will bring together academic and industrial scientist , young researchers and students to share their experience on emerging technologies in functional food area. In particular, this event will provide an opportunity to gain knowledge and best practices related to emerging trends.
Ø Paper presentation (Presentation shall not exceed 25 slides.)
Ø Poster presentation(3*3 ft)
Ø Idea / Model presentation
Paper Presentation Topics
Functional food & nutraceuticals
Food safety and nutritional security
Innovative technologies to prevent nutritional losses
Emerging technologies & novel processes
Role of bio-technology in nutritional security
Modernization in functional foods and neutraceuticals
Current trends in nutritional biochemistry
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