SYNFORA 2017, Rajalakshmi Engineering College, Conference, Chennai, Tamil Nadu, 15th - 16th September 2017

Description

Our Conference offers Potential Solutions by Shining a Light on Entrepreneurship Opportunities in the Field of Food and Bio Processing to Meet the Needs of Humankind.

Events

1.ORAL PRESENTATION
2.POSTER PRESENTATION
3.IDEA PRESENTATION
4.TECHNICAL QUIZ
5.NON-TECHNICAL EVENTS

Departments

• BioTechnology

Paper Presentation Topics

1.probiotics and Nutraceuticals
2.food Processing and Bio Process Engineering
3.enzyme in Dairy, beverage and Food industry
4.entrepreneurship and Food Product Development
5. Food Quality Control and Safety
6.recent Trends in Food Bio Technology

Fest Guests

1.dr.c.anandha Ramakrishnan,
Director
indian institute of Food Processing Technology
Tanjore
2.dr.ng.iboyaima Singh
Sr.principal Scientist
Department of Fruit and Vegetable Technology
Cftri Mysore
3.mr.k.anbarasan
assistant Director/project Manager
Department of industries and Commerce
District industries Centre
Kanchipuram
4.dr.usha antony
Professor
Centre of Food Technology
Anna University
5.dr.farhath Khanum(scientist-g)
Head of the Department
Department of Biochemistry, Nutition and toxicology
Defence Food Research Laboratory
Mysore

How to reach Rajalakshmi Engineering College, Chennai

COLLEGE BUS