Workshops

ELIGIBILITY FOR PARTICIPANTS
Faculty, Research Scholars, UG and PG students from Engineering Colleges, Arts and Science Colleges, Polytechnic Colleges, Research Scholars and Industry personnel. Accepted papers will be published in National Conference Proceedings with ISBN.
Key Highlights:
• No Registration Fee
• Registration kit, Lunch and Refreshments free
• Papers can be submitted in English or Tamil.
• Certificate and Proceedings will be provided
Registration Requirement: [IMPORTANT]
• Participants must register through the AICTE ATAL FDP Portal (https://atalacademy.aicte.gov.in/login)
• Application Number: 1747027490
• Full Paper Submission Deadline: 9th October 2025
• Maximum 4 Authors per Paper
• Shortlisted papers will be intimated for Oral Presentation
• Submit via Google Form: https://forms.gle/uvmFMe7jynewGYos5

PPT Topics

• Sustainable Food Production and Nutrition
• Functional Foods and Nutraceuticals
• Enhancing Nutritional Quality in Processed Foods
• Food Safety: Standards and Practices
• Advances in Food Packaging Technologies
• Role of Technology in Food and Agro processing
• Sustainable Agriculture for Better Nutrition
• Circular economy in Food and Agro Processing

Who Can Attend:

Agricultural Food

Related Links:

National Conference on “Harvesting Innovation: Agro -Tech and Food Futures” In Tamil language 2025 Nehru Institute of Technology Coimbatore Tamil Nadu October 2025 Conferences Conferences in Coimbatore 2025 Conferences in Tamil Nadu