About Event

Welcome to the 18th World Congress on Food Chemistry and Food Microbiology!

We are thrilled to welcome you to the vibrant and culturally rich city of Bali, Indonesia, on November 13–14, 2025, for an engaging and insightful gathering of scientists, researchers, academicians, food technologists, and industry professionals from across the globe.

This year’s congress will focus on "Innovations and Challenges in Food Chemistry and Microbiology for a Safer and Sustainable Future." The event will serve as a dynamic platform for the exchange of knowledge, recent research breakthroughs, and the discussion of cutting-edge technologies that are reshaping the food industry and food safety landscapes.

Whether you're joining us to present your work, learn from global experts, or explore new collaborations, this congress promises to be an enriching experience. With the latest advancements in food science, microbiological safety, and analytical chemistry, participants will gain deep insights into how the food we eat can be made safer, healthier, and more sustainable.