18th World Congress on Food Chemistry and Food Microbiology 2025

Welcome to the 18th World Congress on Food Chemistry and Food Microbiology!

We are thrilled to welcome you to the vibrant and culturally rich city of Bali, Indonesia, on November 13–14, 2025, for an engaging and insightful gathering of scientists, researchers, academicians, food technologists, and industry professionals from across the globe.

This year’s congress will focus on "Innovations and Challenges in Food Chemistry and Microbiology for a Safer and Sustainable Future." The event will serve as a dynamic platform for the exchange of knowledge, recent research breakthroughs, and the discussion of cutting-edge technologies that are reshaping the food industry and food safety landscapes.

Whether you're joining us to present your work, learn from global experts, or explore new collaborations, this congress promises to be an enriching experience. With the latest advancements in food science, microbiological safety, and analytical chemistry, participants will gain deep insights into how the food we eat can be made safer, healthier, and more sustainable.

Advances in Food Chemistry
Food Microbiology and Pathogen Control
Functional Foods and Nutraceuticals
Foodborne Illnesses and Risk Assessment
Food Preservation and Shelf-Life Extension
Analytical Techniques in Food Chemistry
Probiotics, Fermented Foods, and Gut Microbiota
Food Allergens and Intolerances
Genetically Modified Foods (GMOs)
Fermentation Science and Industrial Microbiology
Case Studies in Food Safety and Quality Control
Flavor Chemistry and Sensory Science
Food Packaging Innovations
Research Trends in Food Microbiology
Food Adulteration and Detection Methods
Climate Change and Food Security
Food Biotechnology and Enzymology
Food Toxicology and Chemical Hazards
Regulatory Affairs and Food Laws
Case Reports and Clinical Studies in Food and Nutrition

https://foodchemistry-microbiology.conferenceseries.com/registration.php

https://foodchemistry-microbiology.conferenceseries.com/registration.php

https://foodchemistry-microbiology.conferenceseries.com/registration.php