Zelos 2K16

ZELOS has been started by the Food Technology Association in the year 2009. Since then it has attracted immense response from the participants from various colleges around the nation. Thus ZELOS has become a platform for youth to ignite their minds with imagination, innovation and urges the participants to shape their ideas into reality.

1.Paper Presentation
2.Poster Presentation
3.Idea Presentation
4.Multimedia/short film
5.Model display
6.Spot events

1. Recent trends in Beverage Industries
2. Role of Probiotics in Food processing.
3. Biotechnological approaches to improve nutritional quality of Agro-products.
4. Environmental Biotechnology .
5. Novel methods in Food processing and Packaging.
6. Thermal and Non-Thermal processing of foods.
7. Food Fortification.
8. Minimization of Post harvest losses.

2-Feb-2016

The nearest active railway junction is in erode. Buses are available from junction to erode bus stand, from there take a bus to perundurai (new bus stand). If you are able to reach the perundurai by 8:30 ,college bus shuttles are available. If not you are advised to take an auto.

Accommodation will be provided in college hostels for participants. Please contact the Co-ordinator for further details.