Tech-Driven Innovations in Fruit and Vegetable Processing Engineering: A Hands-On Workshop 2025

Name: Tech-Driven Innovations in Fruit and Vegetable Processing Engineering: A Hands-On Workshop 2025
Start: 2025-03-03T00:00:00+05:30
End: 2025-03-03T23:59:59+05:30
Location: Kumaraguru College of Technology

Explore cutting-edge biotechnological advancements in fruit and vegetable preservation. This workshop covers innovative techniques to enhance food sus

Hosted by Kumaraguru College of Technology

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Date03 Mar 202512:00 AM IST

LocationCoimbatoreOffline

EntryPaidExternal registration

Tech-Driven Innovations in Fruit and Vegetable Processing Engineering: A Hands-On Workshop 2025

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About the event

Explore cutting-edge biotechnological advancements in fruit and vegetable preservation. This workshop covers innovative techniques to enhance food sustainability, extend shelf life, and reduce waste using biotechnology. Participants will engage in expert-led discussions, hands-on experiments, and interactive sessions to discover how science is shaping the future of food preservation.