SYNFORA 2017

Our Conference offers Potential Solutions by Shining a Light on Entrepreneurship Opportunities in the Field of Food and Bio Processing to Meet the Needs of Humankind.

1.ORAL PRESENTATION
2.POSTER PRESENTATION
3.IDEA PRESENTATION
4.TECHNICAL QUIZ
5.NON-TECHNICAL EVENTS

1.dr.c.anandha Ramakrishnan,
Director
indian institute of Food Processing Technology
Tanjore
2.dr.ng.iboyaima Singh
Sr.principal Scientist
Department of Fruit and Vegetable Technology
Cftri Mysore
3.mr.k.anbarasan
assistant Director/project Manager
Department of industries and Commerce
District industries Centre
Kanchipuram
4.dr.usha antony
Professor
Centre of Food Technology
Anna University
5.dr.farhath Khanum(scientist-g)
Head of the Department
Department of Biochemistry, Nutition and toxicology
Defence Food Research Laboratory
Mysore

1.probiotics and Nutraceuticals
2.food Processing and Bio Process Engineering
3.enzyme in Dairy, beverage and Food industry
4.entrepreneurship and Food Product Development
5. Food Quality Control and Safety
6.recent Trends in Food Bio Technology

ABSTRACT SUBMISSION : 25/08/2017
INTIMATION OF ACCEPTANCE: 01/09/2017
COMPLETE PAPER SUBMISSION: 08/09/2017

UG//PG STUDENTS: Rs 300/-
RESEARCH SCHOLARS/FACULTY: Rs 500/-
INDUSTRY PERSONNEL: Rs 750/-

COLLEGE BUS