National Conference on “Harvesting Innovation: Agro -Tech and Food Futures” In Tamil language 2025

The National Conference intends to bring together leading Academic Scientists, Researchers, Students and Research Scholars to exchange knowledge in the latest developments in Food and Agro processing in Tamil language. The themes include:
• Sustainable Food Production and Nutrition
• Functional Foods and Nutraceuticals
• Enhancing Nutritional Quality in Processed Foods
• Food Safety: Standards and Practices
• Advances in Food Packaging Technologies
• Role of Technology in Food and Agro processing
• Sustainable Agriculture for Better Nutrition
• Circular economy in Food and Agro Processing

Paper presentations, seminars by Academia and Industry experts in food technology

ELIGIBILITY FOR PARTICIPANTS
Faculty, Research Scholars, UG and PG students from Engineering Colleges, Arts and Science Colleges, Polytechnic Colleges, Research Scholars and Industry personnel. Accepted papers will be published in National Conference Proceedings with ISBN.
Key Highlights:
• No Registration Fee
• Registration kit, Lunch and Refreshments free
• Papers can be submitted in English or Tamil.
• Certificate and Proceedings will be provided
Registration Requirement: [IMPORTANT]
• Participants must register through the AICTE ATAL FDP Portal (https://atalacademy.aicte.gov.in/login)
• Application Number: 1747027490
• Full Paper Submission Deadline: 9th October 2025
• Maximum 4 Authors per Paper
• Shortlisted papers will be intimated for Oral Presentation
• Submit via Google Form: https://forms.gle/uvmFMe7jynewGYos5

• Sustainable Food Production and Nutrition
• Functional Foods and Nutraceuticals
• Enhancing Nutritional Quality in Processed Foods
• Food Safety: Standards and Practices
• Advances in Food Packaging Technologies
• Role of Technology in Food and Agro processing
• Sustainable Agriculture for Better Nutrition
• Circular economy in Food and Agro Processing

9.10.2025

NIL