iCRAFPT 18

This conference will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of food research. Over the course of three days, internationally renowned speakers will share their research experiences in the areas of advances in food engineering and its industrial applications, food product development, food biotechnology, nano foods. For details about student events like Technical Quiz, Documentary and Hackathon

Technical sessions
Poster Presentation
Student events

We are privileged to have received confirmation from more than 75 reputed speakers and eminent scientists, representatives of industry across the globe to share their knowledge in 8 technical sessions. We have also received confirmation from 6 International Journals to be our Supporting Journals. We hope to have distinguished dignitaries from the Ministry of Food Processing Industries, Government of India, to join us.

Food Engineering, Food preservation,Food safety, quality and testing, Food nanotechnology, Non-thermal food processing, Advanced drying & extraction technologies, Nutraceuticals and functional foods, Food science & nutrition

Abstract submission begins: 15.05.2018
Abstract submission ends: 30.06.2018
Intimation of acceptance: 05.07.2018
Early bird registration and payment begins: 15.05.2018
Late registration and payment begins: 16.07.2018
Registration and payment closes: 05.08.2018

INDUSTRY DELEGATE (INR): 2500
Late Registration (from 16.07.2018 to 05.08.2018): 3000,
FACULTY/SCIENTIST /PROJECT STAFF (INR) :2500
Late Registration (from 16.07.2018 to 05.08.2018): 3000,
STUDENT/RESEARCH SCHOLAR (INR) :2000
Late Registration (from 16.07.2018 to 05.08.2018) :2500

Indian Institute of Food Processing Technology (formerly IICPT) Pudukkottai Road, Thanjavur – 613 005 is located Near Thanjavur Airforce station on the Pudukkottai Road. It is 3km away from New Bus stand and 10km from old bus stand. Route No.60, 45, 31 buses are plying on this route.

+91-97509 68417