ESSEN PROSSO - 2025

The symposium will feature about the intersection of technology, safety and nutritional advances in the food processing sectors and highlight Innovations and advancements in food quality, security and sustainability for a healthier future. This event will serve as a neutral platform to explore Innovative events to bring together researcher's scientists and students to share the latest advancements in food science technology and nutrition.

Technical events :
Poster presentations
Paper presentation
Technical quiz

Non technical events :
Ad zap
Connections
Jam

Dr. M. ILAMARAN, PhD
Associate Professor (FSN)
Department of Food Science and Nutrition Community Science College & Research Institute (TNAU), Madurai.

FUTURE OF FOODS

4th march 2025
(Onspot registration available)

200/-

Kalasalingam Academy of Research and Education, Krishnankoil, Srivilliputhur, Tamil Nadu 626126