Advances in Bio and Food Products Manufacturing and Shelf Life Extension 2019

Short Term Training Program - Only for Faculty from AICTE approved Engineering Colleges

The experts from industry, research institutes and academics will be delivering lectures. The lectures will be followed by interactive sessions on the subject matter. Practical demonstration will also be organized for certain topics.

Last date for receiving application: 19.10.2019

Rs.500/- (refundable)

Perundurai, Erode-638 052, Tamilnadu, India

Free accommodation and boarding will be arranged for outstation participants based on their request. Based on availability, twin sharing rooms in Alumni Guest House at KEC will be arranged on “First-come, First-served” basis.