A National Level Conference on Smart Food Technologies 2025

About the Event
The National Level Conference on Smart Food Technologies, organized by the Department of Food Technology, SNS College of Technology, aims to bring together researchers, academicians, students, and industry professionals to explore cutting-edge innovations in food technology.

With a festival of ideas, this conference will provide a platform for discussing advancements in AI & IoT in food production, robotics in food processing, 3D food printing, smart packaging, and sustainable food technologies. Participants will have the opportunity to present their research, engage with experts, and contribute to the future of smart food solutions.

Selected papers will be published in the conference proceedings, and the top three research papers will be awarded Cash prizes.
Why Attend?
- Present Your Research at a National Platform
- Network with Experts and Industry Professionals
- Get Published in the Conference Proceedings
- Win Prizes & Certificates & Cash Awards for Top Papers
- Enhance Your Knowledge in Smart Food Innovations

One-time lunch and two rounds of refreshments will be provided to all participants.

National Level Conference

Conference Themes
AI and IoT in Food Production and Supply Chain
Robotics and Automation in Food Processing
Sustainable Food Innovations and Clean Technology
3D Food Printing and Future Potential
Smart Labeling and Intelligent Packaging
MedTech, BioTech, and HealthTech in Food Science
Agriculture, Food Technology, and Rural Development
Student Smart Innovations (Open Theme)

Last date for full book & Abstract submission - April 03 2025

Registration Fees
UG Students: ₹499
PG Students / Research Scholars: ₹599
Academicians: ₹699
Industry Professionals / Others: ₹799
Inclusions:
Access to all conference sessions
Conference kit
Publication of selected papers in proceedings
Lunch and two refreshments
Certificate of participation