4th National Conference on Current and Emerging Process Technologies 2021

About the Program

Current industrial production systems follow well established, contemporary technologies that have reached their practical performance limits. The markets continue to demand process and products of higher quality, enhanced performance, greater durability, more precision and lower prices. Thus a quest for new process technologies and innovation in established methods are inevitable.
This National Conference e-CONCEPT 2021 focuses to enlighten the scientific fraternity with such current & emerging process technologies in the field of engineering. It is the fourth issue of its kind that aims at bringing together the leading academic scientists, industrial persons, researchers and UG, PG students of AICTE approved Engineering colleges and UGC approved Arts & Science and Pharmacy colleges to share their experiences and research outcomes in the aspects of emerging and advanced process technologies.

Our Major Domains are
1.Advanced Food Process Technology
2.Biochemical Engineering & Microbiology
3.Food Quality Assurance & Control
4.Food Storage & Preservation
5.Nanotechnology
6.Advanced Separation Technologies
7.Catalysis & Reaction Engineering
8.Chemical Process Technology & Safety
9.Polymers, Composites & Material Technology
10.Renewable Energy
11.Petroleum Refining & Petrochemicals
12.Waste Water Treatment, Reuse & Recycle
13.Process Modelling, Simulation & Optimization
14.Others advances in science, engineering, and technology

All shortlisted papers will be published in Conference Proceedings and the selected Full papers after review opted for SCOPUS Publication will be published in “AIP Conference Proceedings” (ISSN:0094-243X, E-ISSN:1551-7616).

All shortlisted papers will be published in Conference Proceedings and the selected Full papers after review opted for SCOPUS Publication will be published in “AIP Conference Proceedings” (ISSN:0094-243X, E-ISSN:1551-7616).

KEYNOTE SPEAKERS
Dr.K. Thangavel
Professor & Head, Food Processing Technology
Director (Centre for Food Science &Technology)
Karunya Institute of Technology & Sciences, Coimbatore, Tamil Nadu
Dr.M. Arivazhagan
Associate Professor, Chemical Engineering
National Institute of Technology
Trichy, Tamil Nadu

IMPORTANT DATES
Submission of Abstract : 08. 01. 2021
Intimation of the selected participants : 11. 01. 2021
Registration & Paper in AIP Format : 15. 01. 2021

REGISTRATION FEE
A) Only Conference
UG / PG Student –Rs.300
Research Scholar / Academicians –Rs.500
R&D / Industrial Delegate –Rs.750
B) Conference + Scopus Publication
All Authors –100 USD
(Additional with Conference Fee)
(Full Paper must not exceed 6 pages including Reference in .docxformat. Tables, Figures with resolution 300 DPI must be included in the main text)

Kongu Engineering College, Perundurai, Erode